Thiago Maeda
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Thiago Maeda is the chef at Krozta, a popular Italian-inspired bar in Vila Buarque, where he is known for crafting delicious dishes and drinks, contributing to the vibrant culinary scene in São Paulo.
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Not in the pool (under ¢1).
Recent news mentions
Thiago Maeda recognized the need to adjust the restaurant's calendar, closing on Tuesdays to focus on busier days.
Por que os restaurantes estão fechando às terças-feiras?O Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-05-13
Liechtenstein· 2025-05-13
Thiago Maeda is the chef at Koya88, which is launching a new promotion.
Agenda gastronômica do Paladar - melhores rolês da semana para quem saber onde comer e beber em SPO Estado de S. Paulo (Estadão)·Liechtenstein· 2025-02-16
Liechtenstein· 2025-02-16
