Marcelo Corrêa Bastos

Marcelo Corrêa Bastos is a prominent chef and restaurateur known for his innovative approach to restaurant operations in São Paulo. He leads the Lobozó restaurant, where he has implemented a unique schedule of opening on Mondays to serve hospitality workers and closing on Tuesdays, fostering a balanced work environment for his team. Marcelo emphasizes the importance of employee well-being and has adapted his business model to better align with the needs of both staff and customers, reflecting a broader trend in the restaurant industry towards sustainable practices and improved quality of life.