Marcelo Corrêa Bastos
BrazilchefMale8.0Global Dominance: 0.00%Marcelo Corrêa Bastos is a prominent chef and restaurateur known for his innovative approach to restaurant operations in São Paulo. He leads the Lobozó restaurant, where he has implemented a unique schedule of opening on Mondays to serve hospitality workers and closing on Tuesdays, fostering a balanced work environment for his team. Marcelo emphasizes the importance of employee well-being and has adapted his business model to better align with the needs of both staff and customers, reflecting a broader trend in the restaurant industry towards sustainable practices and improved quality of life.
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Recent news mentions
Marcelo Corrêa Bastos, chef of the restaurant Jiquitaia, describes the textures of proteins and vegetables in his dishes.
Língua de boi e de porco viram tendência em restaurantes de SP; veja a razão (e os ótimos nutrientes desses miúdos)Brazil· 2026-09-24
Marcelo Corrêa Bastos is a chef who discussed the use of white wines in his restaurant's dishes.
veja como foi o primeiro dia do Vinhos de Portugal em São PauloBrazil· 2026-05-29
Marcelo Corrêa Bastos is a chef at Sororoca who shares his favorite sardine recipe.
Qual a melhor sardinha em lata?
Liechtenstein· 2025-11-07
Marcelo Corrêa Bastos implemented a similar strategy at his restaurant, closing on Tuesdays to benefit hospitality professionals.
Por que os restaurantes estão fechando às terças-feiras?Liechtenstein· 2025-05-13
