
Julia Tricate
Julia Tricate is a talented chef and entrepreneur based in Brazil, known for her innovative approach to Asian cuisine. Together with her partner Gabriel Coelho, she has successfully opened multiple restaurants, including the newly inaugurated Santokki, which showcases a blend of Korean, Japanese, and Chinese dishes. Julia's culinary journey began with the establishment of Restaurante De Segunda in 2021, where her commitment to quality and creativity earned her recognition and awards in the competitive culinary scene.
Not in the pool (under ¢1).
Recent news mentions
Júlia Tricate believes that closing on Tuesdays is not a trend but rather a business positioning.
Por que os restaurantes estão fechando às terças-feiras?Júlia Tricate is the chef at De Segunda and is involved in the event for International Women's Day.
Agenda Paladar: Dia das Mulheres, feiras gastronômicas e vinhos para aproveitar a semanaJulia Tricate is one of the chefs and owners of the Santokki restaurant.
Restaurante coreano na Vila Madalena















