Thiago Castanho

Thiago Castanho is a prominent chef based in Belém do Pará, known for his innovative approach to Amazonian cuisine. With a focus on local ingredients and flavors, Castanho has gained recognition for his restaurant, Puga, which has become a sought-after destination for both locals and tourists. As the COP30 conference approaches, he has been actively consulted by various delegations looking to host events at his establishment. His culinary creations, including a signature dish of raw tuna with tucupi and castanha-do-pará, aim to showcase the rich biodiversity of the Amazon region while also challenging stereotypes about Amazonian cuisine.