
Bel Coelho
Bel Coelho is a renowned Brazilian chef known for her innovative approach to Brazilian cuisine, with a focus on using fresh, local ingredients and creative flavors, making her a prominent figure in the São Paulo culinary scene.
Not in the pool (under ¢1).
Recent news mentions
Bel Coelho is a chef involved in a project about the stories behind typical Amazon ingredients.
‘COP-30 em 30′: Ministros entram no jogo e Cúpula do Clima começa fase política em BelémChef Bel Coelho serves an exclusive Brazilian menu for Valentine's Day at her restaurant.
12 restaurantes para ir no Dia dos Namorados com menus especiaisBel Coelho is a renowned Brazilian chef with over 25 years of experience in the culinary field.
La carne uruguaya es protagonista en una de las ferias de alimentos más prestigiosas en un mercado clave
Bel Coelho is a chef invited to contribute to the culinary project for COP30.
ingredientes do Brasil terão destaque no cardápio dos chefs da COP30Bel Coelho is a colleague of Henrique Fogaça who represents new blood in the São Paulo gastronomy.
Henrique Fogaça fala sobre os 20 anos de Paladar e de seu primeiro restauranteBel Coelho is the chef behind the Cuia restaurant.
14 opções de restaurantes para matar a fome durante os bloquinhos de CarnavalBel Coelho highlighted L'Albero dei Gelati as one of her favorite ice cream shops in São Paulo.
Chefs indicam onde tomar os melhores sorvetes artesanais em São Paulo


































