Bel Coelho
Bel Coelho is a renowned Brazilian chef known for her innovative approach to Brazilian cuisine, with a focus on using fresh, local ingredients and creative flavors, making her a prominent figure in the São Paulo culinary scene.
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Recent Mentions
Liechtenstein:
Chef Bel Coelho serves an exclusive Brazilian menu for Valentine's Day at her restaurant.
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Uruguay:
Bel Coelho is a renowned Brazilian chef with over 25 years of experience in the culinary field.
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Brazil:
Bel Coelho is a chef invited to contribute to the culinary project for COP30.
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Liechtenstein:
Bel Coelho is a colleague of Henrique Fogaça who represents new blood in the São Paulo gastronomy.
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Liechtenstein:
Bel Coelho is the chef behind the Cuia restaurant.
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Liechtenstein:
Bel Coelho highlighted L'Albero dei Gelati as one of her favorite ice cream shops in São Paulo.
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