Larissa Morales
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Larissa Morales is a renowned sommelier specializing in meat, known for her expertise in pairing wines with various cuts of meat. She recently gained attention for her role in a high-profile tasting event at the APAS Show 2025 in São Paulo, where she highlighted the unique qualities of Uruguayan beef and lamb, showcasing the influence of production processes on meat quality.
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Larissa Morales is a meat sommelier who highlighted the influence of the production process on the quality of Uruguayan meat.
La carne uruguaya es protagonista en una de las ferias de alimentos más prestigiosas en un mercado claveEl Observador·
Uruguay· 2025-05-16
Uruguay· 2025-05-16Also mentioned
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