Caio Campos
chef
Caio Campos is a prominent chef at Botanikafé, recognized for his focus on healthy and balanced cuisine, and he appreciates the innovative and dietary-conscious offerings at Gelateria DIBLU.
Global Media Ratings
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Countries Mentioned
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Caio Campos had an incredible experience at Gelateria Diblu, appreciating their healthy ice cream options.
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Fernanda Pamplona
Roberto Rebaudengo
Bel Coelho
Chico Ferreira
Mauro Brosso
Thomas Zander
Joao Gertel
Suzana Goldfarb
O Estado de S. Paulo (Estadão): Chefs indicam onde tomar os melhores sorvetes artesanais em São Paulo