Roberto Rebaudengo
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Roberto Rebaudengo is a chef and the owner of Lido, a restaurant celebrated for its Italian dishes. With a deep passion for Italian gastronomy, he focuses on delivering exceptional dining experiences. He recently participated as a juror in a ricota evaluation, assessing various brands for quality and taste.
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Recent news mentions
Roberto Rebaudengo praised the delicate and balanced flavors developed at Albero dei Gelati.
Chefs indicam onde tomar os melhores sorvetes artesanais em São PauloO Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-02-14
Liechtenstein· 2025-02-14
Roberto Rebaudengo is a chef and owner of the Italian restaurant Lido who judged the ricotta.
Qual a mellhor ricota? - EstadãoO Estado de S. Paulo (Estadão)·Liechtenstein· 2025-02-13
Liechtenstein· 2025-02-13
