Marcio Shihomatsu
Marcio Shihomatsu is a renowned pastaio and the founder of Shihoma and Shihoma Deli. He is celebrated for his artisanal pasta-making skills and dedication to traditional Italian recipes. Recently, he participated as a juror in a ricota tasting, bringing his extensive knowledge of Italian cuisine to evaluate the quality of the cheeses.
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Liechtenstein:
Marcio Shihomatsu is a pasta maker who served as a juror in the ricotta evaluation.
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