Fernanda Pamplona
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Fernanda Pamplona is a gelato artisan and the owner of Albero dei Gelati, a celebrated gelateria in São Paulo that specializes in artisanal gelato made with natural ingredients and minimal additives, ensuring high quality and unique flavors.
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Not in the pool (under ¢1).
Recent news mentions
Fernanda Pamplona is a gelato maker at Albero dei Gelati who explains the differences between cream and vanilla ice cream.
Saiba as diferenças entre o sorvete de creme e de baunilhaO Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-12-20
Liechtenstein· 2025-12-20Fernanda Pamplona is the gelataia and owner of Albero dei Gelati, who answered frequent questions about artisanal ice cream.
Chefs indicam onde tomar os melhores sorvetes artesanais em São PauloO Estado de S. Paulo (Estadão)·Liechtenstein· 2025-02-14
Liechtenstein· 2025-02-14
