Fernanda Pamplona

Fernanda Pamplona

chef Brazil

Fernanda Pamplona is a gelato artisan and the owner of Albero dei Gelati, a celebrated gelateria in São Paulo that specializes in artisanal gelato made with natural ingredients and minimal additives, ensuring high quality and unique flavors.

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Liechtenstein Liechtenstein: Fernanda Pamplona is a gelato maker at Albero dei Gelati who explains the differences between cream and vanilla ice cream. 8

O Estado de S. Paulo (Estadão): Saiba as diferenças entre o sorvete de creme e de baunilha