Jefferson Rueda
Jefferson Rueda is a celebrated Brazilian chef and co-owner of the acclaimed restaurant A Casa do Porco, which has gained recognition for its innovative approach to pork dishes. With a focus on local ingredients and traditional Brazilian flavors, Rueda has made significant contributions to the culinary scene in Brazil. He is known for his engaging personality and has participated in various culinary events and television programs, showcasing his expertise and passion for cooking.
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Recent news mentions
Jefferson Rueda is known for his pizza presented at the SP Gastronomia event.
a capital paulista em contagem regressiva para o que há de melhor na culinária
Brazil· 2025-10-05
Jefferson Rueda is a judge on the reality show 'Chef de alto nível'.
'Nunca me imaginei tão bem acompanhada em um palco', diz Ana Maria BragaBrazil· 2025-07-09
Jefferson Rueda is the chef who created the Porco San Zé dish.
Do batismo ao prêmio: Porco San Zé é consagrado no Paladar
Liechtenstein· 2025-07-05
Jefferson Rueda is the chef of A Casa do Porco, which was listed in the extended list of the 50 best restaurants.
Restaurante carioca é único brasileiro entre os 50 melhores do mundoBrazil· 2025-06-20
Jefferson Rueda is the chef of A Casa do Porco, which was listed in the extended list of the 50 best restaurants.
Restaurante carioca é único brasileiro entre os 50 melhores do mundoBrazil· 2025-06-19Jefferson Rueda tells stories of how Paladar has always been a bridge between cultures.
Aos 20 anos, Paladar é celebrado por chefs que fizeram parte da históriaLiechtenstein· 2025-06-07
Jefferson Rueda is Janaína's ex-husband and contributed a version of the picadinho recipe.
Janaína Torres e seu premiado picadinhoLiechtenstein· 2025-06-07
Jefferson Rueda is the chef of A Casa do Porco, which emphasizes house-made products and has been recognized internationally.
Melhores restaurantes do mundo - EstadãoLiechtenstein· 2025-06-05
Jefferson Rueda is another chef invited to participate in the culinary project for COP30.
ingredientes do Brasil terão destaque no cardápio dos chefs da COP30Brazil· 2025-05-03
Jefferson Rueda is the chef in charge of Sorveteria do Centro, which is known for its innovative ice cream flavors.
Com esse calor, vai um sorvete de bacon, jabuticaba com cachaça, morango com manjericão ou de água de rosas?Brazil· 2025-03-01
Jefferson Rueda is a well-known chef and one of the judges on the new culinary reality show 'Chef de Alto Nível'.
Alex Atala, Jefferson Rueda e Renata Vanzetto serão jurados em novo programa culinário da GloboLiechtenstein· 2025-02-26