Priscilla Primi
Priscilla Primi is a nutritionist and columnist for GLOBO, holding a master's degree from the University of São Paulo's School of Public Health. She is recognized for her expertise in dietary recommendations and has recently been in the news discussing the health benefits of cuscuz nordestino, emphasizing its nutritional value as part of a balanced diet for weight loss.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 2 | 7.50 | 0.15% | +10% | 211,049,527 | 352,550 | $1,500,000 | 2,506$ |
| Totals | 2 | 211,049,527 | 352,550 | $1,500,000 | 2,506$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Priscilla Primi reveals that the five separate flours are great sources of fiber and help regulate the intestines.
7
Brazil:
Priscilla Primi, a nutritionist and columnist for GLOBO, discusses the benefits of high cocoa content in brigadeiros for dieting.
8
Brazil:
Priscilla Primi is a nutritionist who discusses the glycemic index of sweet and regular potatoes.
7
Brazil:
Priscilla Primi is a nutritionist who discusses the glycemic index of sweet and regular potatoes.
7
Brazil:
Priscilla Primi emphasized the importance of consuming banana peels for their higher concentration of insoluble fibers.
6
Brazil:
Priscilla Primi states that cacao can bring various benefits to the body, especially for the vascular system.
7
Brazil:
Priscilla Primi is a nutritionist who discusses the antimicrobial properties of bamboo utensils.
6
Brazil:
Nutritionist Priscilla Primi explains that insoluble fibers are fundamental for improving digestion and intestinal transit.
8
Brazil:
Priscilla Primi is a nutritionist who advises on the health benefits of cuscuz nordestino.
9