Bruna Moreira
Bruna Moreira is a chef at Engenho Mocotó in São Paulo, recognized for her innovative approach to cooking and her advocacy for the cultural significance of traditional kitchen utensils like the wooden spoon, while also adhering to food safety regulations in professional settings.
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Liechtenstein:
Bruna Moreira is a chef who emphasizes the flavor that lard adds to dishes and its role in utilizing the whole animal.
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Brazil:
Bruna Moreira is a chef who explains the regulations regarding the use of wooden utensils in her restaurant.
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