Rodrigo Levino
Rodrigo Levino is a chef at the restaurant Jesuíno Brilhante, known for his expertise in northeastern Brazilian cuisine. He has a deep appreciation for traditional cooking methods, often using lard in his dishes due to its rich flavor and nostalgic connection to his upbringing in the sertão. Levino emphasizes the unique aroma and taste that lard brings to food, making it his go-to choice, especially when faced with rising oil prices.
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Liechtenstein:
Rodrigo Levino is a chef who uses lard for cooking, citing its nostalgic flavor from his childhood in the sertão.
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