
Tássia Magalhães
Tássia Magalhães, a chef known for her work at the restaurant Nelita, took to social media to express her grief over the passing of her friend Paulo Yoller, reminiscing about their shared experiences and his support throughout their culinary journeys.
Not in the pool (under ¢1).
Recent news mentions
Tassia Magalhães was recognized as the best female chef in Latin America.
El Chato, de Álvaro Clavijo, es coronado como el mejor restaurante de la regiónTássia Magalhães is the chef who co-owns the wine bar Lita.
Você tem que conhecer o Lita!
Tassia Magalhães is one of the chefs who will command the Chef's Station during the festival.
The Town terá área gastronômica comandada por Henrique Fogaça e 'muros de cerveja' espalhados pelo gramadoTássia Magalhães contributed three dishes to the menu at Baixo Gastronômico during a special event.
Feijoada às Quartas e Jantar Especial às Sextas: o que mudou no ótimo Baixo GastronômicoTássia Magalhães contributed delicate snacks for the event.
Chef Oscar Bosch comemora 6 anos do Nit com novidadesTássia Magalhães is celebrating the second anniversary of Mag Market with new croissant flavors.
Agenda gastronômica do Paladar - melhores rolês da semana para quem saber onde comer e beber em SPTássia Magalhães, from Nelita, bid farewell to her friend Paulo Yoller and recalled memorable moments they shared.
Paulo Yoller, chef e fundador da hamburgueria Meats, morre aos 36 anos






































