
Álvaro Clavijo
Álvaro Clavijo is a renowned Colombian chef and the mastermind behind El Chato, which has been recognized as the Best Restaurant in Latin America for 2025. His culinary approach emphasizes the fusion of global techniques with locally sourced ingredients, showcasing the richness of Colombia's agricultural heritage. Clavijo's commitment to sustainable practices and collaboration with local producers has positioned him as a leading figure in the Latin American gastronomic scene.
Country presence
Recent news mentions
Álvaro Clavijo expresses concern about the impact of El Niño on ingredient availability in Colombia.
Cómo El Niño está llegando hasta la cocina de los grandes chefs - GastronomíaÁlvaro Clavijo was awarded as the best chef in Latin America and his restaurant El Chato ranked number one in the list.
El Chato, de Álvaro Clavijo, es coronado como el mejor restaurante de la regiónChef Álvaro Clavijo leads this gastronomic project that combines global techniques with local ingredients.
El Chato es el Mejor Restaurante de América Latina del 2025
















