Nicolás Solanilla
Nicolás Solanilla is a Colombian chef renowned for his innovative culinary creations at his restaurant Ana, located in Guatemala City. Recently recognized in the expanded list of Latin America's 50 Best Restaurants 2025, Solanilla's work embodies his passion for storytelling through food, drawing inspiration from his travels and personal experiences. Honoring his grandmother, who instilled in him a love for cooking, Solanilla emphasizes the importance of collaboration and community in his culinary journey. His restaurant Ana was awarded the American Express One To Watch and has made a remarkable debut on the prestigious list, highlighting the vibrant future of Latin American gastronomy.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Guatemala | 1 | 9.00 | 0.09% | +0% | 17,915,568 | 16,558 | $82,000 | 76$ |
| Colombia | 1 | 7.00 | 0.09% | +0% | 50,882,884 | 46,131 | $350,000 | 317$ |
| Totals | 2 | 68,798,452 | 62,689 | $432,000 | 393$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Colombia:
Nicolás Solanilla received the American Express One to Watch Award for his restaurant Ana.
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Guatemala:
Chef Nicolás Solanilla entered the expanded list of the Latin America’s 50 Best Restaurants 2025 with his restaurant Ana, located in Guatemala City.
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