Dominique Crenn
Dominique Crenn is a renowned French chef based in San Francisco, celebrated for her innovative cuisine and her three Michelin stars. She is also known for her commitment to sustainability and for creating a line of non-alcoholic beverages that blend Riesling with yuzu, reflecting her culinary creativity and the growing trend towards mindful drinking.
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Italy:
Dominique Crenn is a three-Michelin-star chef who creates a line of non-alcoholic beverages in San Francisco.
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