Dominique Crenn
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Dominique Crenn is a renowned French chef based in San Francisco, celebrated for her innovative cuisine and her three Michelin stars. She is also known for her commitment to sustainability and for creating a line of non-alcoholic beverages that blend Riesling with yuzu, reflecting her culinary creativity and the growing trend towards mindful drinking.
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Recent news mentions
How grief shaped this Michelin-starred chef's menu.
Bill Belichick praises girlfriend in response to relationship inquiriesCNN·
United States· 2025-05-17
United States· 2025-05-17
How grief shaped this Michelin-starred chef's menu.
Pope Leo XIV likely sees US immigration policies going in ‘wrong direction,’ brother saysCNN·United States· 2025-05-09
United States· 2025-05-09
Dominique Crenn is a three-star chef who consulted on the film 'The Menu'.
„Carême“, „The Bear“: Was diese Serien so appetitlich macht. - StilSüddeutsche Zeitung·
Germany· 2025-04-26
Germany· 2025-04-26
Dominique Crenn is a three-Michelin-star chef who creates a line of non-alcoholic beverages in San Francisco.
«NoLO», la missione (possibile) dei vini senza alcolCorriere della Sera·
Italy· 2025-02-21
Italy· 2025-02-21
