
Roberto Solís
Roberto Solís is a renowned chef based in Yucatán, Mexico, known for his innovative approach to reimagining traditional Mayan cuisine at his restaurant Huniik. Recently, he has been in the news discussing the effects of climate phenomena like El Niño on local ecosystems, particularly expressing concerns about the impact of the lack of hurricanes on marine life and the availability of fresh seafood.
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Roberto Solís notes the absence of hurricanes this year in the Mexican Caribbean.
Cómo El Niño está llegando hasta la cocina de los grandes chefs - GastronomíaABC Color – leading Paraguayan newspaper, est. 1967·
Paraguay· 2026-09-26





