Edgar J. Daemon do Prado
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Edgar J. Daemon do Prado is a reader who sparked a culinary debate by questioning why the bread in São Paulo is often considered superior to that of Rio de Janeiro, prompting a response from food critic Luciana Fróes.
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Edgar J. Daemon do Prado wrote to express his curiosity about the superior quality of bread in São Paulo.
São Paulo faz pães melhores que o Rio? Luciana Fróes responde a leitorO Globo·
Brazil· 2026-07-01
Brazil· 2026-07-01
