Thomas Troisgros
Chef Thomas Troisgros is a prominent Brazilian chef recognized for his creative culinary style and contributions to the gastronomy scene in Brazil, particularly at his restaurant Toto in Ipanema. He is celebrated for incorporating fresh, local ingredients into his dishes, often reflecting his French heritage while embracing Brazilian flavors. Recently, Troisgros joined his colleague Oscar Bosch in celebrating the sixth anniversary of Nit, showcasing their shared passion for innovative cuisine and collaboration in the culinary arts.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Uruguay | 1 | 8.00 | 0.10% | +0% | 3,473,730 | 3,327 | $54,000 | 52$ |
| Totals | 1 | 3,473,730 | 3,327 | $54,000 | 52$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Uruguay:
Chef Thomas Troisgros is a prominent figure in contemporary Brazilian cuisine and will be featured at the Punta del Este Food & Wine event.
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Brazil:
Thomas Troisgros initially wanted to be a football agent but became a chef and earned a Michelin star.
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Brazil:
Thomas Troisgros celebrated receiving a Michelin star for his restaurant Oseille in Ipanema.
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Liechtenstein:
Thomas Troisgros from Rio was also invited to the celebration.
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