José Hugo Celidônio

José Hugo Celidônio

chef Brazil

José Hugo Celidônio is a Brazilian chef, restaurateur, and food journalist who took over the culinary column 'forno e fogão' in O GLOBO in 1997. His work marked a significant shift in Brazilian gastronomy, transitioning the narrative from simple cooking to a more sophisticated understanding of culinary arts. Celidônio is recognized for coining the term 'enochato' and is celebrated for his contributions to the evolution of Brazilian cuisine.

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Brazil Brazil: Aparecida de Moraes recalls attending classes by chef José Hugo Celidônio at the Rio Gastronomia. 9

Licya Azevedo Thiago Okamoto Patricia Dourado Daniela Rivas Aparecida De Moraes Roberta Sudbrack Frederic Monnier
O Globo: já formou casais e transformou a vida de quem vive da cozinha

Brazil Brazil: José Hugo Celidônio is a chef involved in the Rio Gastronomia festival. 8

Luciana Froes Claude Troisgros Roberta Sudbrack Felipe Bronze Ines Amorim Katia Barbosa Alceu Valenca Sandra De Sa Jorge Aragao Elba Ramalho Paulo Ricardo Mart Nalia Moacyr Luz Diogo Nogueira Moraes Moreira Andy Summers Rodrigo Santos Paula Toller Xande De Pilares Paula Lima Paulinho Moska
O Globo: Um festão para os 15 anos do Rio Gastronomia

Brazil Brazil: José Hugo Celidônio took over the 'forno e fogão' column in GLOBO in 1997. 7

Irineu Marinho Maria Thereza Weiss Danio Braga Ana Cristina Reis Felipe Bronze Claude Troisgros Thomas Troisgros Roberta Sudbrack Ferran Adria Roland Villard Nigella Lawson Katia Barbosa Luciana Froes
O Globo: Receitas, dicas e saborosas histórias na cobertura de gastronomia do GLOBO