José Hugo Celidônio
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José Hugo Celidônio is a Brazilian chef, restaurateur, and food journalist who took over the culinary column 'forno e fogão' in O GLOBO in 1997. His work marked a significant shift in Brazilian gastronomy, transitioning the narrative from simple cooking to a more sophisticated understanding of culinary arts. Celidônio is recognized for coining the term 'enochato' and is celebrated for his contributions to the evolution of Brazilian cuisine.
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Recent news mentions
Aparecida de Moraes recalls attending classes by chef José Hugo Celidônio at the Rio Gastronomia.
já formou casais e transformou a vida de quem vive da cozinhaO Globo·
Brazil· 2025-08-23
Brazil· 2025-08-23
José Hugo Celidônio is a chef involved in the Rio Gastronomia festival.
Um festão para os 15 anos do Rio GastronomiaO Globo·Brazil· 2025-07-28
Brazil· 2025-07-28
José Hugo Celidônio took over the 'forno e fogão' column in GLOBO in 1997.
Receitas, dicas e saborosas histórias na cobertura de gastronomia do GLOBOO Globo·Brazil· 2025-07-28
Brazil· 2025-07-28
