José Hugo Celidônio
José Hugo Celidônio is a Brazilian chef, restaurateur, and food journalist who took over the culinary column 'forno e fogão' in O GLOBO in 1997. His work marked a significant shift in Brazilian gastronomy, transitioning the narrative from simple cooking to a more sophisticated understanding of culinary arts. Celidônio is recognized for coining the term 'enochato' and is celebrated for his contributions to the evolution of Brazilian cuisine.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 2 | 7.50 | 0.12% | +0% | 211,049,527 | 248,733 | $1,500,000 | 1,768$ |
| Totals | 2 | 211,049,527 | 248,733 | $1,500,000 | 1,768$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
José Hugo Celidônio is a chef involved in the Rio Gastronomia festival.
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Brazil:
José Hugo Celidônio took over the 'forno e fogão' column in GLOBO in 1997.
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