Roberta Sudbrack
Roberta Sudbrack is a celebrated chef in Brazil, known for her culinary philosophy that focuses on the essence of ingredients. She represents a shift in fine dining towards simplicity and authenticity, embodying the principles of 'quiet luxury' in her approach to food.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Brazil | 1 | 8.00 | 0.08% | +10% | 211,049,527 | 175,609 | $1,500,000 | 1,248$ |
| Totals | 1 | 211,049,527 | 175,609 | $1,500,000 | 1,248$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Roberta Sudbrack is a chef who previously worked at the Palácio da Alvorada during Fernando Henrique Cardoso's presidency.
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Brazil:
Aparecida de Moraes has attended classes by renowned chef Roberta Sudbrack at the Rio Gastronomia.
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Brazil:
Roberta Sudbrack is a chef known for her famous hot dog at the Rio Gastronomia festival.
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Brazil:
Roberta Sudbrack was known for her dinners for President Fernando Henrique Cardoso.
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Brazil:
Roberta Sudbrack is a chef who explains how the quiet luxury trend has influenced culinary practices.
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