Antonio Maçanita
Antonio Maçanita is a prominent Portuguese winemaker known for his innovative approach to viticulture, particularly in the Azores. As the founder of Azores Wine Company, Maçanita has gained recognition for reviving the Terrantez do Pico grape, a nearly forgotten variety. His wines reflect the unique volcanic terroir of the region, characterized by a distinct salinity and vibrant acidity, which have captured the attention of wine enthusiasts worldwide.
Not in the pool (under ¢1).
Recent news mentions
António Maçanita's restaurant Fitapreta won the Excellence in Wine List award.
Restaurante Polémico, do chef António Lobo Xavier, vence TheFork Awards | Gastronomia
Portugal· 2025-11-19
António Maçanita is known for his visionary approach and ability to see potential in various wine regions.
Quem disse que vinho tem receita pronta? Enólogos contam de onde vem a inspiração para rótulos de excelência
Brazil· 2025-06-12
António Maçanita is known for revolutionizing Portuguese wine production.
programação continua neste sábado; veja destaquesBrazil· 2025-06-07
António Maçanita will present volcanic wines from the Azores and Madeira.
80 produtores, 650 rótulos e todas as novidades do evento que começa nesta sextaBrazil· 2025-06-04
António Maçanita will present and comment on numerous varietal wines at the event.
Vamos lá discutir e provar as nossas castas | VinhosPortugal· 2025-04-11
Antonio Maçanita is the producer from Azores Wine Company known for interpreting viticulture on volcanic soils.
Tres vinos elaborados en islas con mucha personalidad | Beber | Gastronomía
Spain· 2025-03-29
