Henrique Sá Pessoa

Henrique Sá Pessoa

chef Portugal

Henrique Sá Pessoa is a celebrated Portuguese chef recognized for his dynamic approach to gastronomy and his role in promoting contemporary cuisine. He is known for his appearances on television and for his contributions to the culinary arts in Portugal.

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Recent Mentions

Portugal Portugal: Henrique Sá Pessoa is the chef at the restaurant Alma, which is hosting special dinners for International Women's Day. 8

Mario Rodrigues Vivian Suter Fernando Pessoa Catia Nunes Diogo Fernandes Tobias Monteiro Isabel Zuaa Zia Soares Peggy Guggenheim Dorothea Tanning Leonor Fini Frida Kahlo Leonora Carrington Djuna Barnes Kay Sage Esphyr Slobodkina Sonja Sekula Maria Helena Vieira Da Silva Patricia Mayayo Ana Karina Borja Maryna Rekvoka Maria Eduarda Ferro Anastasiia Kornilova Carine Patricio Paula Loura Batista Joao Lourenco Vera San Payo De Lemos Henrik Ibsen Lucas Hnath Ustina Dubitsky Yeol Eum Son
Público: O Dia Internacional da Mulher em dez ideias: entre poesia, natureza e vinho | Lazer

Spain Spain: Henrique Sá Pessoa is a chef whose restaurant Alma is recognized in the Michelin guide. 9

Marlene Vieira Rita Magro Vitor Matos Jose Avillez Jose Diogo Costa Marc Pinto
El País: Marlene Vieira y Rita Magro se convierten en las primeras chefs portuguesas en lograr una estrella Michelin en tres décadas | Gastronomía: recetas, restaurantes y bebidas

Portugal Portugal: Henrique Sá Pessoa is mentioned as a potential candidate for a third star. 7

Marta Leite Castro Rui Paula Vitor Matos Ricardo Costa Lara Espirito Santo David Jesus Marlene Vieira Jose Avillez Hans Neuner
Público: Michelin: A diversidade de estilos de cozinha em Portugal “é impressionante” | Gastronomia

Portugal Portugal: Henrique Sá Pessoa is another invited chef participating in the festival. 8

Ana Moura Jose Julio Vintem Rodrigo Castelo Michele Marques Rui Fialho David Jesus Joachim Koerper Miguel Laffan Ricardo Costa
Público: Volta o festival que declara “amor eterno” à gastronomia do Alentejo e Ribatejo | Gastronomia