José Júlio Vintém
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José Júlio Vintém is a celebrated chef and the owner of Tombalobos in Portalegre, as well as Quinta do Paral. He is recognized for his commitment to using local ingredients and for his contributions to elevating the culinary scene in the Alentejo region.
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Recent news mentions
José Júlio Vintém is the chef responsible for coordinating the participation of Michelin-starred chefs at the festival.
Festival Peixe do Rio à mesa no Alandroal, dos restaurantes às tascas | AlentejoPúblico·
Portugal· 2025-03-05
Portugal· 2025-03-05
José Júlio Vintém is a chef at Tombalobos and Quinta do Paral, featured in the Food Love Fest.
Volta o festival que declara “amor eterno” à gastronomia do Alentejo e Ribatejo | GastronomiaPúblico·Portugal· 2025-02-14
Portugal· 2025-02-14
