Rui Paula
Rui Paula is a celebrated Portuguese chef and restaurateur, renowned for his innovative culinary techniques and commitment to local ingredients, and he is set to coordinate a special dinner for the Michelin Gala in Porto.
Not in the pool (under ¢1).
Recent news mentions
Rui Paula was one of the Portuguese gastronomy representatives at the event.
Guia Michelin Espanha: sem novos três estrelas, mas com estrelas verdes | Gastronomia
Portugal· 2025-11-26
Rui Paula is one of the chefs involved in the culinary showcases mentioned in the article.
Ao marisco e ao petisco: dez festas para dar sabor e frescura ao Verão | LazerPortugal· 2025-08-14
Rui Paula is a chef who collaborated with Iago Pazos during a dinner at the Casa de Chá da Boa Nova.
Festival Out of the Blue junta Matosinhos e Galiza em torno do peixe e do marisco | GastronomiaPortugal· 2025-07-23
Rui Paula is one of the chefs at the Chefs on Fire festival.
Chefs on Fire Cascais chega em Setembro e traz praia e uma Escola de Fogo | GastronomiaPortugal· 2025-04-30
Chef Rui Paula is one of the chefs awarded with two Michelin stars.
Onde começa uma estrela Michelin? | Conteúdo comercialPortugal· 2025-02-28
Rui Paula coordinated a luxury dinner at the gala supported by Tourism of Portugal.
Michelin: Marlene Vieira torna-se a segunda chef a ganhar estrela em Portugal | Guia MichelinPortugal· 2025-02-25
Rui Paula is one of the chefs coordinating the Michelin Gala dinner.
Michelin: A diversidade de estilos de cozinha em Portugal “é impressionante” | GastronomiaPortugal· 2025-02-22
