Iago Pazos
Iago Pazos is a celebrated Galician chef known for his innovative approach to traditional seafood dishes. He operates the renowned restaurant Abastos 2.0 in Santiago de Compostela, where he emphasizes seasonal ingredients and sustainable practices. Recently, he participated in the Out of the Blue festival, showcasing dishes featuring sardines and other local seafood, while promoting awareness of environmental issues affecting marine resources.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Portugal | 1 | 9.00 | 0.06% | +0% | 10,196,709 | 6,369 | $240,000 | 150$ |
| Totals | 1 | 10,196,709 | 6,369 | $240,000 | 150$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Portugal:
Iago Pazos is a Galician chef known for his sustainable cooking philosophy and his restaurant Abastos 2.0 in Santiago de Compostela.
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