Aurora Goy
Aurora Goy is a talented chef associated with the restaurant Apego, known for her creative culinary style that emphasizes locally sourced ingredients. She was featured at the Out of the Blue festival, where she collaborated with other chefs to prepare a unique beachside dining experience focused on seafood and sustainability.
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Portugal:
Aurora Goy is one of the chefs who cooked at the Out of the Blue festival in Matosinhos.
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