Hugo Portela
Hugo Portela is the chef of Cibû, a restaurant recognized for its commitment to high-quality ingredients and innovative dishes. He participated in the Out of the Blue festival, where he joined other chefs in creating a memorable seafood-focused menu that highlighted the importance of sustainability in cooking.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Portugal | 1 | 7.00 | 0.06% | +0% | 10,196,709 | 6,369 | $240,000 | 150$ |
| Totals | 1 | 10,196,709 | 6,369 | $240,000 | 150$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Portugal:
Hugo Portela was one of the chefs cooking at the Out of the Blue festival.
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