Paulo Amado
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Paulo Amado is a prominent figure in the culinary world, known for his role in organizing the Fire Talks at the Chefs on Fire festival in Cascais, which focuses on the intersection of gastronomy and art.
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Recent news mentions
Paulo Amado is the organizer of the Congresso de Cozinha.
O melhor pastel de nata de Lisboa? Aloma volta a vencer concurso | GastronomiaPúblico·
Portugal· 2025-10-06
Portugal· 2025-10-06
Paulo Amado is the curator of the gastronomic aspect of the festival.
Figueira da Foz: neste festival de surf, vinhos e gastronomia também fazem ondas | FestivalPúblico·Portugal· 2025-10-01
Portugal· 2025-10-01
Paulo Amado is a curator for the Fire Talks at the Chefs on Fire festival.
Chefs on Fire Cascais chega em Setembro e traz praia e uma Escola de Fogo | GastronomiaPúblico·Portugal· 2025-04-30
Portugal· 2025-04-30
