Carla Pernambuco
Carla Pernambuco is a prominent Brazilian chef and restaurateur known for her innovative approach to traditional Brazilian cuisine. Her recipes often focus on using fresh, seasonal ingredients and have been featured in various culinary publications, including a creamy baked rice dish that highlights her flair for creating comforting meals.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Liechtenstein | 1 | 9.00 | 0.09% | +0% | 38,137 | 35 | $6,900 | 6$ |
| Totals | 1 | 38,137 | 35 | $6,900 | 6$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Carla Pernambuco, chef and owner of the restaurant Carlota, emphasized the caderno's role in her career and the exploration of Brazilian ingredients.
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Liechtenstein:
Carla Pernambuco is the chef at Carlota, known for her Bife Wellington and other iconic dishes.
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Liechtenstein:
Carla Pernambuco is known for her creamy oven rice recipe.
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