Edson Yamashita
Edson Yamashita is a celebrated sushi chef known for his innovative approach to traditional Japanese cuisine. He gained national recognition when his restaurant, Ryo, received two Michelin stars in 2020. After a temporary closure, Yamashita has reopened Ryo to the public, showcasing his culinary talents through a meticulously curated omakase menu that emphasizes complex flavors and artistic presentations. With a focus on fresh ingredients and delicate techniques, his dishes, which often incorporate elements beyond sushi and sashimi, have made him one of the leading figures in the Brazilian culinary scene.
Not in the pool (under ¢1).
Recent news mentions
Edson Yamashita, chef and co-founder of Ryo Gastronomia, noted the Paladar award as a significant achievement upon returning from Japan.
Prêmio Paladar: Como o caderno de gastronomia impactou a carreira dos chefs brasileiros
Liechtenstein· 2025-08-26
Edson Yamashita is recognized as one of the best sushi chefs in the country and has created a new omakase menu that showcases his culinary talent.
Restaurante japonês no Itaim - EstadãoLiechtenstein· 2025-02-21