Katherina Cordás
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Katherina Cordás is the director of the Centro de Pesquisa e Criatividade at the renowned Tuju restaurant in São Paulo, Brazil. She is committed to democratizing knowledge about the culinary arts, emphasizing the importance of understanding food seasonality to foster innovation and strengthen connections among local producers, chefs, academics, and culinary enthusiasts.
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Recent news mentions
Katherina Cordás is the co-founder of Tuju and leads the Tuju Pesquisa institute focused on sustainability.
Tuju fica em 1º lugar no ranking do Prêmio PaladarO Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-08-26
Liechtenstein· 2025-08-26Also mentioned
Ivan Ralston
Katherina Cordás is the director of the Research and Creativity Center of Tuju.
Como um restaurante Michelin decidiu democratizar os conhecimentos da alta gastronomiaO Estado de S. Paulo (Estadão)·Liechtenstein· 2025-02-28
Liechtenstein· 2025-02-28