Katherina Cordás
Katherina Cordás is the director of the Centro de Pesquisa e Criatividade at the renowned Tuju restaurant in São Paulo, Brazil. She is committed to democratizing knowledge about the culinary arts, emphasizing the importance of understanding food seasonality to foster innovation and strengthen connections among local producers, chefs, academics, and culinary enthusiasts.
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Liechtenstein:
Katherina Cordás is the director of the Research and Creativity Center of Tuju.
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