
Gonzalo Aramburu
Gonzalo Aramburu is a renowned Argentine chef and the owner of the acclaimed restaurant Aramburu in Buenos Aires, which has been recognized with two Michelin stars for its innovative and high-quality cuisine. As one of the leading figures in Argentina's culinary scene, he has garnered significant attention for his dedication to gastronomy and the local food culture.
Not in the pool (under ¢1).
Recent news mentions
Gonzalo Aramburu is an Argentine chef who founded the high-end restaurant Aramburu.
8 restaurantes de Buenos Aires, entre los mejores de Latinoamérica 2025Gonzalo Aramburu maintains his 2 Michelin stars, confirming himself as the most outstanding restaurant in the country.
Estrellas Michelin en Buenos Aires y Mendoza: los restaurantes con estrellas y recomendados - GastronomíaGonzalo Aramburu is associated with the highest local cuisine and his restaurant is one of the most prestigious in the Buenos Aires gastronomic scene.
cuáles son los restaurantes argentinos que recibieron 11 estrellasGonzalo Aramburu is the chef of the only Argentine restaurant with two Michelin stars.
cuáles de nuestros restaurantes podrían posicionarse entre los mejores del mundo





















