Julio Martín Báez
Julio Martín Báez is the chef and owner of Julia, a small but impactful restaurant in Villa Crespo, Buenos Aires, known for its intimate setting and focus on microseasonality. His dedication to precision in cooking has earned Julia a spot in the Latin America's 50 Best Restaurants, where it ranked 50th in 2025.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Argentina | 1 | 8.00 | 0.09% | +0% | 45,195,774 | 40,138 | $450,000 | 400$ |
| Totals | 1 | 45,195,774 | 40,138 | $450,000 | 400$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Julio Martín Báez is an Argentine chef who created the restaurant Julia in honor of his daughter.
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