Milton Freitas
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Milton Freitas is the executive chef of Antonietta Cucina, celebrated for his creative culinary approach that blends classic ingredients with modern techniques, particularly in the context of festive menus for occasions like Easter.
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Recent news mentions
Milton Freitas is the executive chef at Antonietta Cucina, which celebrates Easter with special dishes.
22 restaurantes em São Paulo com menus especiais de PáscoaO Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-04-20
Liechtenstein· 2025-04-20
Milton Freitas is the executive chef at Antonietta Cucina, known for his special Easter dishes.
Agenda Paladar: Páscoa e noites de collabs para aproveitar a semanaO Estado de S. Paulo (Estadão)·Liechtenstein· 2025-04-19
Liechtenstein· 2025-04-19
