Milton Freitas
Milton Freitas is the executive chef of Antonietta Cucina, celebrated for his creative culinary approach that blends classic ingredients with modern techniques, particularly in the context of festive menus for occasions like Easter.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Liechtenstein | 2 | 8.00 | 0.09% | +0% | 38,137 | 35 | $6,900 | 6$ |
| Totals | 2 | 38,137 | 35 | $6,900 | 6$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Liechtenstein:
Milton Freitas is the executive chef at Antonietta Cucina, which celebrates Easter with special dishes.
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Liechtenstein:
Milton Freitas is the executive chef at Antonietta Cucina, known for his special Easter dishes.
8