Eduardo Strumpf
Eduardo Strumpf is known for his culinary expertise, particularly in the realm of condiments, and is the founder of Strumpf, a brand famous for its high-quality ketchup preferred by many chefs. His contributions to the culinary scene, especially in Brazil, have made him a respected figure in the gastronomy community.
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Liechtenstein:
Eduardo Strumpf is the owner of Strumpf, a company that produces sauces and has avoided the price increases by using alternatives to fresh eggs.
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Liechtenstein:
Eduardo Strumpf is known for his ketchup preferred by chefs.
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