Mitsuharu Micha Tsumura

Mitsuharu Micha Tsumura, known as Micha, is a renowned Peruvian chef and the visionary behind Maido, a restaurant that seamlessly blends Japanese and Peruvian culinary traditions. Born 43 years ago, Micha's culinary journey began after studying in Japan, and he opened Maido in 2009, which has evolved into a symbol of gastronomic excellence in Peru, recently crowned the best restaurant in the world by The World's 50 Best Restaurants in 2025. His cooking philosophy emphasizes sustainability and respect for local ingredients, showcasing the rich tapestry of flavors that define Nikkei cuisine. Micha's dedication to his craft and his unique approach to food have garnered him international acclaim, positioning him as a leading figure in the global culinary landscape.