Léandre Vivier
Léandre Vivier is a distinguished pastry chef at the Hôtel Burgundy in Paris, recognized for his innovative use of ingredients. His signature dessert, a Paris-Brest filled with rice cream and almond flavors, showcases his expertise and creativity in pastry making.
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France:
Léandre Vivier celebrates the flavors and textures of rice in his best-selling Paris-Brest dessert.
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