Mickaël Falotte

Mickaël Falotte is a talented Eurasian chef based in Paris, known for his innovative cuisine that blends his Vietnamese heritage with French culinary techniques. He leads the kitchen at Restaurant Capsule, where his signature dish, crispy langoustine ravioli, pays homage to the flavors of his childhood, particularly the shrimp dumplings his mother made for him. With a contemporary bistro aesthetic and a menu that changes with the seasons, Falotte has garnered attention for his unique interpretations of classic dishes, attracting food enthusiasts from beyond the 14th arrondissement.