Alberto Grandi
Alberto Grandi is a historian and professor at the University of Parma, known for his controversial views on Italian cuisine, arguing that much of what is considered traditional Italian food was influenced by American immigration and marketing, sparking debates about culinary authenticity.
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Recent news mentions
Alberto Grandi is the author of La Cucina Italiana Non Esiste and a professor of food history at the University of Parma.
The myth of traditional Italian cuisine has seduced the world. The truth is very different | Alberto Grandi
United Kingdom· 2025-12-15Alberto Grandi expressed skepticism about the UNESCO recognition, questioning its authenticity.
Da oggi la cucina italiana è patrimonio dell'Unesco: non solo piatti, ma un "sistema culturale complesso". Meloni: «Ci inorgoglisce»
Italy· 2025-12-10
Alberto Grandi is an economic historian at the University of Parma who has challenged traditional Italian food myths.
Das steckt hinter dem Zollstreit zwischen Italien und den USA
Switzerland· 2025-10-17
Alberto Grandi writes about the myths surrounding milk and has been involved in the legal battles regarding raw milk.
Bambino in coma per un formaggio con il latte crudo, il padre: «Ha 40 crisi epilettiche al giorno. Ho perso la fede e volevo staccargli la spina: fermato da mia moglie e i carabinieri»Italy· 2025-08-23
Alberto Grandi recently highlighted in his book that Spaghetti Carbonara gained popularity in Italy due to American soldiers during World War II.
Briten und Italiener streiten um „Cacio e Pepe“-Rezept - Panorama
Germany· 2025-08-11
Alberto Grandi is a historian who argues that much of Italian cuisine is idealized and influenced by American practices.
Un nuevo libro abre el debate sobre el origen de la pizza porteña y los fideos con tuco
Argentina· 2025-03-25
