Alberto Grandi
Alberto Grandi is a historian and professor at the University of Parma, known for his controversial views on Italian cuisine, arguing that much of what is considered traditional Italian food was influenced by American immigration and marketing, sparking debates about culinary authenticity.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 1 | 4.00 | 0.09% | +0% | 60,461,826 | 54,519 | $2,000,000 | 1,803$ |
| Totals | 1 | 60,461,826 | 54,519 | $2,000,000 | 1,803$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Alberto Grandi expressed skepticism about the UNESCO recognition, questioning its authenticity.
4
Switzerland:
Alberto Grandi is an economic historian at the University of Parma who has challenged traditional Italian food myths.
5
Italy:
Alberto Grandi writes about the myths surrounding milk and has been involved in the legal battles regarding raw milk.
6
Germany:
Alberto Grandi recently highlighted in his book that Spaghetti Carbonara gained popularity in Italy due to American soldiers during World War II.
5
Argentina:
Alberto Grandi is a historian who argues that much of Italian cuisine is idealized and influenced by American practices.
6