Agostino Banchero
Agostino Banchero was a Genoese immigrant who opened a bakery in La Boca in 1893, where he popularized the fugazza, a precursor to the Argentine pizza. His contributions to the local food landscape established a legacy that continues to influence Buenos Aires' culinary identity.
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Argentina:
Agostino Banchero opened a bakery in La Boca in 1893, known for selling fugazza with onion.
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