D'Agostini

D'Agostini

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D'Agostini is a culinary researcher and author known for his deep exploration of Argentine gastronomic identity. He has previously written about the history of the alfajor, and his latest work, 'La Boca, pizza, cocina, identidad,' investigates the cultural roots of Buenos Aires' famed cuisine, particularly its pizza and pasta dishes, through extensive research on immigration and local traditions.

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Recent news mentions

D´Agostini highlights the strong sales performance of General Motors in Uruguay.

las perspectivas empresariales para este año de los líderes de Car One, General Motors, Sevel y Santa Rosa
El Observador·UruguayUruguay· 2026-02-23
8.0

D'Agostini assisted Asmussen with a header in the final moments of the match.

Il Rimini cade con il Bra. Si avvicina la cessione del club
San Marino RTV (News)·San MarinoSan Marino· 2025-11-03
5.0

D'Agostini attempted to score but his shot was saved by Borra.

Okaka stende il Rimini: vince il Ravenna 3-0
San Marino RTV (News)·San MarinoSan Marino· 2025-10-30
5.0

D'Agostini attempted a shot but was denied by the goalkeeper Borra.

Il Rimini si arrende al Ravenna 3-0: subito eliminato al Benelli
San Marino RTV (News)·San MarinoSan Marino· 2025-10-30
5.0

D'Agostini attempts to score with a header from a corner kick.

è 2-0 in casa del Rimini
San Marino RTV (News)·San MarinoSan Marino· 2025-10-19
5.0

D'Agostini's header was on target but easily caught by Venturi.

Varela lancia l'Arezzo: è 1-0 al Rimini
San Marino RTV (News)·San MarinoSan Marino· 2025-10-04
5.0

D'Agostini scored and assisted during the match, showcasing his skills.

Giovane e bello, il Rimini sorprende il Forlì (1-0)
San Marino RTV (News)·San MarinoSan Marino· 2025-09-20
8.0

D'Agostini creates a notable play that deserved better luck.

Gioventù e orgoglio non bastano, la Ternana travolge il Rimini (1-4)
San Marino RTV (News)·San MarinoSan Marino· 2025-09-08
6.0

D'Agostini is a gastronomic manager and researcher who authored a new book on the culinary identity of Buenos Aires.

Un nuevo libro abre el debate sobre el origen de la pizza porteña y los fideos con tuco
Clarín·ArgentinaArgentina· 2025-03-25
8.0