D'Agostini
D'Agostini is a culinary researcher and author known for his deep exploration of Argentine gastronomic identity. He has previously written about the history of the alfajor, and his latest work, 'La Boca, pizza, cocina, identidad,' investigates the cultural roots of Buenos Aires' famed cuisine, particularly its pizza and pasta dishes, through extensive research on immigration and local traditions.
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Argentina:
D'Agostini is a gastronomic manager and researcher who authored a new book on the culinary identity of Buenos Aires.
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