
Chicco Cerea
Chicco Cerea is an acclaimed executive chef of the three Michelin-starred restaurant 'Da Vittorio' located in Brusaporto, Bergamo. Renowned for his culinary artistry, Cerea emphasizes the importance of Italian cuisine on the global stage. Following the recent recognition of Italian cuisine as a UNESCO Intangible Cultural Heritage, he highlighted the need for institutions to effectively promote and safeguard Italian culinary excellence, while also addressing challenges such as counterfeit products. Cerea's commitment to showcasing authentic Italian flavors has earned him a prominent place in the gastronomic world.
Not in the pool (under ¢1).
Recent news mentions
Chicco Cerea expressed that the recognition of Italian cuisine will boost the entire Italian food sector.
Da oggi la cucina italiana è patrimonio dell'Unesco: non solo piatti, ma un "sistema culturale complesso". Meloni: «Ci inorgoglisce»










