Colin Barker

Colin Barker is an acclaimed Australian chef known for his expertise in contemporary fine dining. With a culinary career that includes prestigious positions at renowned restaurants such as Banc and Assiette, he has garnered a reputation for his skillful approach to farm-to-table cuisine. Currently, as the head chef at Megalong Restaurant, Barker emphasizes the use of local ingredients and seasonal produce, creating a unique dining experience that combines innovative dishes with stunning views of the Megalong Valley.