Liam Tomlin
Liam Tomlin is a celebrated Australian chef and restaurateur, recognized for his contributions to the culinary scene in Sydney. He gained significant acclaim for his work at the restaurant Banc, where he showcased his refined cooking techniques and creativity. Tomlin has played a pivotal role in mentoring emerging chefs and continues to influence the gastronomic landscape in Australia.
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Australia:
Colin Barker did time at Liam Tomlin’s Banc.
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