Beau Clugston
Beau Clugston is a celebrated Australian chef known for his innovative approach to integrating native ingredients into contemporary cuisine. With a distinguished background at Noma, he has now taken the helm at Kiln, located in Sydney's Ace Hotel, where he is crafting a menu that showcases unique Australian flavors and celebrates First Nations ingredients.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.07% | +0% | 25,499,884 | 17,598 | $1,380,000 | 952$ |
| Totals | 1 | 25,499,884 | 17,598 | $1,380,000 | 952$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Beau Clugston, an Aussie chef from Sawtell, New South Wales, was cooking in Copenhagen with Rene Redzepi at Noma in 2005.
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Australia:
Beau Clugston revamps the menu at Kiln at the ultra-hip Ace Hotel in Sydney.
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