Brad Crowle

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Brad Crowle is an accomplished chef who leads the kitchen at Kiln, the acclaimed restaurant in Sydney's Ace Hotel. With a background at Oncore, he brings expertise in shared-plate dining and high-energy service, contributing to Kiln’s reputation for vibrant, engaging culinary experiences.

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Recent news mentions

Brad Crowle leads the kitchen day-to-day at Kiln.

Chef Beau Clugston revamps the menu at Kiln at the ultra-hip Ace Hotel in Sydney

The Sydney Morning Herald·

Australia· 2025-04-08

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