Jack Cashmore
chefMale0.0Global Dominance: 0.00%
Jack Cashmore is a British chef acclaimed for his culinary skills, recently recognized for his exceptional 10-course degustation meal at The Chef’s Table in Blue Duck Station, which has been praised for its creativity and presentation.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Jack Cashmore is also among the New Zealand chefs who received an accolade at The Best Chef Awards.
Top chef Lesley Chandra closes Ponsonby fine diner Sidart after award winThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-10-15
New Zealand· 2025-10-15
Jack Cashmore is the chef at Blue Duck Station, known for using locally grown or foraged ingredients.
The world’s best food and drink experiences revealedThe Sydney Morning Herald·
Australia· 2025-09-30
Australia· 2025-09-30
Jack Cashmore is a chef at The Chef’s Table at Blue Duck Station, known for his unique 10-course menu.
What It Means For NZ for Amisfield To Be On The World’s Best Restaurants ListThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-08-01
New Zealand· 2025-08-01
Jack Cashmore heads up The Chef’s Table at The Blue Duck Station.
Kiwi chef Ben Bayly reveals what makes Kiwi cuisine truly uniqueThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-06-21
New Zealand· 2025-06-21
British chef Jack Cashmore has just taken the place of Shannon Bennett as the top dining experience.
Travel: Blue Duck Station in Whanganui National Park - A haven for food and nature loversThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-03-07
New Zealand· 2025-03-07
