Jack Cashmore

Jack Cashmore

chef United Kingdom

Jack Cashmore is a British chef acclaimed for his culinary skills, recently recognized for his exceptional 10-course degustation meal at The Chef’s Table in Blue Duck Station, which has been praised for its creativity and presentation.

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New Zealand New Zealand: Jack Cashmore is a chef at The Chef’s Table at Blue Duck Station, known for his unique 10-course menu. 7

Vaughan Mabee Andoni Luis Aduriz Albert Adria Alexandra Carlton Jesse Mulligan Marisa Bidois Nadia Lim Henry Onesemo Tommy Hope Ben Bayly Sid Sahrawat Michael Meredith Al Brown
The New Zealand Herald – country’s largest newspaper, est. 1863: What It Means For NZ for Amisfield To Be On The World’s Best Restaurants List

New Zealand New Zealand: Jack Cashmore heads up The Chef’s Table at The Blue Duck Station. 8

Ben Bayly Warrick Mitchell Lucas Parkinson
The New Zealand Herald – country’s largest newspaper, est. 1863: Kiwi chef Ben Bayly reveals what makes Kiwi cuisine truly unique

New Zealand New Zealand: British chef Jack Cashmore has just taken the place of Shannon Bennett as the top dining experience. 9

Dan Steele Shannon Bennett Sandy Michael
The New Zealand Herald – country’s largest newspaper, est. 1863: Travel: Blue Duck Station in Whanganui National Park - A haven for food and nature lovers